Summer Farmer's Dinner

Celebrate the bounty of the season with a special four-course dinner at The Savoy, featuring thoughtfully paired wines and peak summer ingredients from our local farm partners. 

The evening's menu highlights include a vibrant Golden Gazpacho, Sweet Corn & Crab Raviolo, Heritage Pork Belly with Stone Fruit, and a refreshing Melon Pavlova. Sourced from trusted farms like Thane Palmberg, Crum's Heirlooms, Adam Jones, Patchwork Family Farms, Campo Lindo, and Shatto Milk Company, this is a true taste of peak Midwest summer

Thursday, August 7
6pm Cocktails | 6:30pm Dinner Seating
$110 per person (includes tax & gratuity)